Classic Line
The remarkable sweetness is balanced with a fruity acidity.
Intense aromes of cranberries, chocolate and honey. Mellow mouthfeel.
This incomparable coffee is produced on the southbound slopes of the well-known crater of the Ngorongoro Mountain, the highlands of the north of Tanzania. This very nutrient soil enables a sensory experience you will not forget.
Tanzania
Ngorongoro crater, Mount Oldeani, Karatu
Shangri-La
950 to 1'900 meter above sea level
Volcanic slope on the highlands
Volcanic
12 to 26 °C
1'000 ml per year
The Shangri-La Estate pays attention to sustainable production including the conservation of all biota and wildlife.
Arabica
Bourbon, Kent
Selective handpicking
October to December
November to April
11 PB
Fully washed
60 kg
From light to medium roast
Due to the screen size and the specific flavour profile, we recommend to use this coffee as a single origin.
Floral, fruity
Chocolate, floral, fruity
Citric, malic
Caramelly, toasty