Blaser Selection
HIGH QUALITY ESTATE COFFEE
Intense flavour of walnut and cedarwood
Smooth, balanced acitity.
Australia Bundja natural
Arabica washed, Bundja extra fancy
Bundja is the most southern coffee growing region in the world. It is this exclusive combination of southern latitude, unique microclimate and volcanic soils which provides the perfect conditions for specialty coffee production.
Traceability
Country
Australia
Location
Nimbin-Northern NSW
Estate
Mt Top
Average altitude
300 to 350 meter above sea level
Topography
Soil type
Temperature
23 to 27 °C
Humidity
54 to 75 %
Particularities
Natural
Botany
Botanical species
Arabica
Botanical variety
K7
Harvest methode
Selective handpicking
Harvest time
October to December
Export
January to March
Screen size
16 to 18
Prepariation
Washed
Bag size
20 kg
Roasting & Blending
Degree
From medium to dark roast
Blends
Sensory
Fragrance, Aroma
Fruity
Flavour
Earthy, chocolate, nutty, fruity
Acidity
Berry-like
Aftertase
Woody
