Brasil_Blaser_Dulce_

Brasil Blaser Dulce

Arabica unwashed NY 2 screen 17/18 strictly soft, fine cup

A selection of the best matured cherries from the Cerrado region and the south of Minas Gerais composes the Blaser Dulce blend. This perfectly balanced blend  provides the best of what Brazil can offer.

 

Traceability

Country

Brazil

Location

Minas Gerais

Estate

Different suppliers from Cerrado & southern MG (Sul de Minas)

Average altitude

940 to 1‘120 meter above sea level

Topography

Alleviated, light mountainous

Soil type

Clay and laterite (Oxisol)

Temperature

25 to 36 °C

Humidity

65 %

Particularities

Blend of South Minas and Cerrado

Botany

Botanical species

Arabica

Botanical variety

Catuaí Amarelo/Vermelho, Acaia, Mundo Novo,Tupi and others hand and machine picking

Harvest methode

Hand machine picking

Harvest time

June to September

Export

July to August

Screen size

17/18

Prepariation

Unwashed

Bag size

60 kg

Roasting & Blending

Degree

From light to dark roast

Blends

A perfect balanced base coffee with intense flavour, body and sweetness.

 

Sensory

Fragrance, Aroma

Floral

Flavour

Floral, nutty

Acidity

Mild

Aftertase

Spicy