Brasil Bourbon

Arabica semi-washed NY 2/3, 16up, strictly soft, fine cup

Only selected farms are suppliers of Brasil Bourbon. The special care after the harvesting preserves the rich taste of the bean and guarantee a high characteristic cup.

Classic Line

A very smooth, perfectly balanced cup. The intense honey and malty flavour are balanced with interesting acidity.

An impressive toasty and caramelly aftertaste.

Traceability

Country

Brasil

Location

Mogiana, Sul de Minas, Cerrado, Chapada de Minas

Estate

Different estates in Sâo Paolo and Sul de Minas

Average altitude

800 to 1‘250 meter above sea level

Topography

Hilly and mountainous

Soil type

Clay and laterite (Oxisol)

Temperature

25 to 36 °C

Humidity

65 %

Particularities

This specialty coffee is a selection of yellow and red bourbon.

Botany

Botanical species

Arabica

Botanical variety

Bourbon Amarelo and Vermelho

Harvest methode

Handpicking

Harvest time

June to September

Export

July to August

Screen size

16 up

Prepariation

Semi-washed

Bag size

60 kg

Roasting & Blending

Degree

Light to dark roast

Blends

Excellent as a single origin or a very balanced high quality base with intense flavour and pleasant acidity and sweetness.

Sensory

Fragrance, Aroma

Floral

Flavour

Chocolate, floral, nutty

Acidity

Mild

Aftertase

Caramelly, toasty

Coffee Courses

Courses for sensory technicians and coffee lovers

Green Coffee

High Quality Estate Coffees