Blaser Selection
HIGH QUALITY ESTATE COFFEE
Remarkable flavour of mango, papaya, honey, chocolate and dried figs.
Sweet and a velvety mouthfeel.
Colombia Maytama Castillo
Arabica natural preparation, Castillo
The family of Patricia Builes runs the farm La Hacienda Villa Clemencia since 45 years and has transmitted the knowledge of coffee production for generations. The Arabica Castillo were planted in 2012 and all plants are constantly monitored. This coffee impresses with its high uniformity and sweetness as well as the complex, good-structured acidity.
Traceability
Country
Colombia
Location
Risaralda, Municipality of Santa Rosa de Cabal
Estate
La Hacienda Villa Clemencia
Average altitude
1'650 meter above sea level
Topography
Mountainous area
Soil type
Volcanic ash and loam
Temperature
20 °C
Humidity
70 %
Particularities
The coffee is grown and processed by using manual techniques and eco-friendly practices including tree planting with native species and the conservation of natural watersheds.
Botany
Botanical species
Arabica
Botanical variety
Castillo
Harvest methode
Selective handpicking
Harvest time
November to December
Export
January to March
Screen size
16 to 18
Prepariation
Natural
Bag size
30 kg
Roasting & Blending
Degree
From light to dark roast
Blends
Due to the specific flavour profile, we recommend to use this coffee as a single origin.
Sensory
Fragrance, Aroma
Fruity
Flavour
Chocolate, fruity
Acidity
Citric, acidic, malic
Aftertase
Caramelly
