HIGH QUALITY ESTATE COFFEE
Remarkable flavour of apple, blackberry and blue grapes.
Com-plex and well-structured acidity, silky mouthfeel.
The family of Patricia Builes runs the farm La Hacienda Villa Clemencia since 45 years and has transmitted the knowledge of coffee production for generations. The Arabica Castillo were planted in 2012 and all plants are constantly monitored. This coffee impresses with its high uniformity and sweetness as well as the complex, good-structured acidity.
Risaralda, Municipality of Santa Rosa de Cabal
La Hacienda Villa Clemencia
1'650 meter above sea level
volcanic ash and loam
The coffee is grown and processed by using manual tech-niques and eco-friendly practices including tree planting with native species and the conservation of natural watersheds.
November to December
January to March
15 to 18
From light to dark roast
Due to the specific flavour profile, we recommend to use this coffee as a single origin.