The family of Patricia Builes runs the farm La Hacienda Villa Clemencia since 45 years and has transmitted the knowledge of coffee production for generations. The Arabica Maragogype were planted in 2010 and all plants are constantly monitored. This coffee impresses with its intense body and shows remarkable flavours of different fruits and sweet spices.
Ecuador
Risaralda, Municipality of Santa Rosa de Cabal
La Hacienda Villa Clemencia
1'650 meter above sea level
Mountainous area
Volcanic ash and loam
20 °C
70 %
The coffee is grown and processed by using manual techniques and eco-friendly practices including tree planting with native species and the conservation of natural watersheds.
Arabica
Maragogype
Selective handpicking
November to December
January to March
19+
Honey pulped-natural
30 kg
From light to dark roast
Due to the specific flavour profile and bean size, we recommend to use this coffee as a single origin.
Floral, fruity
Spicy, nutty, chocolate, fruity, floral,
Citric, acidic
Caramelly, toasty
