Classic Line
High acidity with an intense and complex flavour profile with notes of orange, citrus and ripe berries.
Costa Rica La Pastora Tarrazu
Arabica washed strictly hard bean
This coffee is grown in the region of the Tarrazu mountains, one of the most famous coffee-growing regions in Costa Rica. Production for this very unique washed Arabica
takes place in selected estates with a long experience in growing high quality coffee.
Traceability
Country
Costa Rica
Location
Zona de Los Santos
Estate
Various
Average altitude
1‘200 to 1‘900 meter above sea level
Topography
Mountainous
Soil type
Clayey
Temperature
Around 18 °C
Humidity
Around 75 %
Particularities
The coffee with a floral and citric cup comes from established estates in Zona de Los Santos.
Botany
Botanical species
Arabica
Botanical variety
Caturra, Catuai
Harvest methode
Handpicking
Harvest time
November to March
Export
January to May
Screen size
60 % screen 17+
Prepariation
Washed
Bag size
69 kg
Roasting & Blending
Degree
Light to medium roast
Blends
Adds complexity to a blend, ideally brewed as a filter coffee.
Sensory
Fragrance, Aroma
Floral, fruity
Flavour
Floral, fruity
Acidity
Berry-like, citrus-like
Aftertase
Caramelly
