High acidity with an intense and complex flavour profile with notes of orange, citrus and ripe berries.
This coffee is grown in the region of the Tarrazu mountains, one of the most famous coffee-growing regions in Costa Rica. Production for this very unique washed Arabica
takes place in selected estates with a long experience in growing high quality coffee.
Zona de Los Santos
1‘200 to 1‘900 meter above sea level
Around 18 °C
Around 75 %
The coffee with a floral and citric cup comes from established estates in Zona de Los Santos.
November to March
January to May
60 % screen 17+
Light to medium roast
Adds complexity to a blend, ideally brewed as a filter coffee.