Classic Line
A well balanced cup with mild acidity and sweetness, soft and round.
Costa Rica Miele
Arabica washed High Grown Atlantic, europ. preparation
This coffee is a very balanced coffee from the Atlantic coast of Costa Rica. It is highly estimated not only because of its perfect aspect, but also for its mild acidity supported by
a pleasant sweetness.
Traceability
Country
Costa Rica
Location
Turrialba, Cartago
Estate
Cooppalmares R.L.
Average altitude
800 to 1‘200 meter above sea level
Topography
Mountainous, hilly
Soil type
Volcanic
Temperature
23 °C
Humidity
75 %
Particularities
Water recycling, reforestation, solid waste conversion into organic fertilizers, local school support and drug recovery center
Botany
Botanical species
Arabica
Botanical variety
Caturra, Catuai (about 50:50)
Harvest methode
Handpicking
Harvest time
From July to October
Export
From October
Screen size
60 % screen 17+
Prepariation
Fully washed
Bag size
69 kg
Roasting & Blending
Degree
Light to medium roast
Blends
Supports your blend with a very balanced flavour, a mild acidity and slight pleasant sweetness.
Sensory
Fragrance, Aroma
Floral
Flavour
Floral, fruity
Acidity
Mild
Aftertase
Caramelly, toasty
