A well balanced cup with mild acidity and sweetness, soft and round.
This coffee is a very balanced coffee from the Atlantic coast of Costa Rica. It is highly estimated not only because of its perfect aspect, but also for its mild acidity supported by
a pleasant sweetness.
800 to 1‘200 meter above sea level
Water recycling, reforestation, solid waste conversion into organic fertilizers, local school support and drug recovery center
Caturra, Catuai (about 50:50)
From July to October
60 % screen 17+
Light to medium roast
Supports your blend with a very balanced flavour, a mild acidity and slight pleasant sweetness.