Intense flavour with floral and fruity notes
accompanied by a high acidity and clean sweetness.
Costa Rica is famous for producing one of the best washed Arabica coffees. The rich soils and high altitudes in the unique growing regions of this coffee contribute to a popu-lar and sought-after coffee cup profile.
Central Valley, Tres Rios, Brunca, Orosi and Turrialba
1‘000 to 1‘750 meter above sea level
around 22 °C
around 82 %
The coffee gets its sophisticated flavour from the special volca-nic soil that is very common in this area.
Caturra, Catuai, Villa Sarchi
From November to February
From January to May
14 to 17
Light to medium roast
Adds complexity to a blend, ideally brewed as a filter coffee.