Blaser Selection
HIGH QUALITY ESTATE COFFEE
Intense flavour of fresh pineapple, walnut, molasse and butter caramel.
Viscous, supple and lingering aftertaste.
Ecuador Finca Maputo
Ecuador Arabica Typica honey preparation, Finca Maputo
Verena Blaser, from Switzerland, and her husband Henry Gaibor, invest a lot of time and passion into their coffees. A skillful and selective picking of the best cherries, followed by a special honey preparation, results in a very sweet and delicate coffee.
Traceability
Country
Ecuador
Location
La Perla, Nanegal, Pichincha
Estate
Finca Maputo, lot Rancho Tio Emilio
Average altitude
1'300 meter above sea level
Topography
Hilly misty forest
Soil type
Volcanic
Temperature
18 to 24 °C
Humidity
High
Particularities
The Rancho Tio Emilio is a valued employer in the little village of La Perla. Each step of preparation is rigidly supervised.
Botany
Botanical species
Arabica
Botanical variety
Typica
Harvest methode
Selective handpicking
Harvest time
April to August
Export
September to November
Screen size
15 to 17
Prepariation
honey / pulped-natural
Bag size
50 kg
Roasting & Blending
Degree
From light to medium roast
Blends
Due to the screen size and the specific flavour profile, we recommend to use this coffee as a single origin.
Sensory
Fragrance, Aroma
Floral, fruity
Flavour
Spicy, nutty, fruity
Acidity
Citric, acidic, malic
Aftertase
caramelly
