Ethiopia_Natural_Guji

Ethiopia natural Guji

Arabica natural grade 1, Bagersh Sawiso Estate

Recently, the traditional coffee exporter Bagersh Pvt Inc. has started its own farm business. On Sawiso Estate, mainly subvarieties of the Arabica Typica are planted. Experienced workers only choose the ripest cherries in several picking rounds.

 

Traceability

Country

Ethiopia

Location

Oromiya Region, Guji Zone

Estate

Sawiso Estate

Average altitude

1'700 to 1'800 meter above sea level

Topography

Slopy

Soil type

Sandy - loam

Temperature

20 °C

Humidity

1'300 mm per year

Particularities

100 % traceable to the farm

 

Botany

Botanical species

Arabica

Botanical variety

Mainly subvarieties of Typica

Harvest methode

Selective handpicking

Harvest time

October to January

Export

March to June

Screen size

15 to 18

Prepariation

Natural

Bag size

30 kg

Roasting & Blending

Degree

From medium to dark roast

Blends

Due to the specific flavour profile, we recommend to use this coffee as a single origin.

 

Sensory

Fragrance, Aroma

Fruity

Flavour

Spicy, nutty, chocolate, fruity, floral,

Acidity

Citric, acidic

Aftertase

Caramelly