Classic Line
Intense aroma and flavours: floral, bergamotte and chocolat.
The intense, complex acidity is accompanied with a pleasant sweetness.
Ethiopia Sidamo
Arabica washed grade 2
This fruity highland Arabica grows in the birthplace of coffee. The fruit notes of the Sidamo grade 2 swing from big, and jammy, to clean peach tea. The washed Sidamo has a light body and a floral taste in the cup.
Traceability
Country
Ethiopia
Location
Sidamo region (southern part of the country)
Estate
Various small estates
Average altitude
1‘750 to 2‘200 meter above sea level
Topography
From flat land, to hilly and mountainous areas
Soil type
Nitisol (low-activity clay, strongly structured)
Temperature
10 to 32 °C
Humidity
1‘700 mm per year
Particularities
Many small farms - garden coffees. The drying after fermentation is done on platform without contact to the ground.
Botany
Botanical species
Arabica
Botanical variety
Typica and varieties
Harvest methode
Selective handpicking
Harvest time
October to December
Export
From January
Screen size
90% above 14
Prepariation
Washed (up to 36 hours of fermentation)
Bag size
60 kg
Roasting & Blending
Degree
Light to dark roast
Blends
Marvellous as a single origin – responsible for citric and lactic acidity and significant Sidamo flavour in blends.
Sensory
Fragrance, Aroma
Floral
Flavour
Chocolate, fruity
Acidity
Berry-like, citrus-like
Aftertase
Caramelly, toasty
