Intense aroma and flavours: floral, bergamotte and chocolat.
The intense, complex acidity is accompanied with a pleasant sweetness.
This fruity highland Arabica grows in the birthplace of coffee. The fruit notes of the Sidamo grade 2 swing from big, and jammy, to clean peach tea. The washed Sidamo has a light body and a floral taste in the cup.
Sidamo region (southern part of the country)
Various small estates
1‘750 to 2‘200 meter above sea level
From flat land, to hilly and mountainous areas
Nitisol (low-activity clay, strongly structured)
10 to 32 °C
1‘700 mm per year
Many small farms - garden coffees. The drying after fermentation is done on platform without contact to the ground.
Typica and varieties
October to December
90% above 14
Washed (up to 36 hours of fermentation)
Light to dark roast
Marvellous as a single origin – responsible for citric and lactic acidity and significant Sidamo flavour in blends.