Classic Line
Intense aroma and flavour: citrus, floral, chocolate and slight earthy notes.
Intense acidity with a pleasent clean sweetness
Ethiopia Sidamo Corona
Arabica washed grade 2
This coffee is a special choice from the finest Sidamo grade 2 coffees. Our longstan-ding partner does the selection for Blaser Trading in order to guarantee the best cha-racters from the Sidamo highlands.
Traceability
Country
Ethiopia
Location
Sidamo region
Estate
Kaffa 1
Average altitude
1‘750 to 2‘200 meter above sea level
Topography
From flatland to hilly and mountainous areas
Soil type
Nitisol (low-activity clay, strongly structured)
Temperature
10 to 32 °C
Humidity
1‘700 mm per year
Particularities
In Ethiopia all coffee trade is handled through the Ethiopia Commodity Exchange (ECX).
Botany
Botanical species
Arabica
Botanical variety
Typica and varieties
Harvest methode
selective handpicking
Harvest time
October to December
Export
From January
Screen size
90 % above 14
Prepariation
Fully washed (up to 36 hours of fermentation)
Bag size
60 kg
Roasting & Blending
Degree
from light to dark roast (keeps citrus acidity even at dark roasts)
Blends
marvellous as a single origin - responsible for citurs-like acidity and significant floral notes
Sensory
Fragrance, Aroma
Floral, fruity
Flavour
Chocolate, floral, fruity
Acidity
Citrus-like
Aftertase
Caramelly, toasty
