A very balanced cup with a wide range of flavour. Dark-choco-late, hazelnuts, pomelos.
A clean, round cup with good body.
La Delicia is a blend of coffee from the areas of New Oriente, Cobán and Huehuetenango. The high standard agricultural practices, the crop processing and the unique fertile soil are responsible for an outstanding coffee.
New Oriente, Cobán, Huehuetenango
1‘500 meter above sea level
Clay loam soil
The fertile clay loam soil is responsible for the complexity of malic, tartaric and citric acidity of this coffee.
Typica, Bourbon, Catuai
January to April
Fully washed, european
Light to medium roasts
Supports your blend with a full range of flavour and complex acidity in light and with a mild acidity in darker roasts.
Chocolate, nutty, fruity