Classic Line
A very balanced cup with a wide range of flavour. Dark-choco-late, hazelnuts, pomelos.
A clean, round cup with good body.
Guatemala Arabica La Delicia 17/18
Arabica washed strictly hard bean screen 17/18, euro prep.
La Delicia is a blend of coffee from the areas of New Oriente, Cobán and Huehuetenango. The high standard agricultural practices, the crop processing and the unique fertile soil are responsible for an outstanding coffee.
Traceability
Country
Guatemala
Location
New Oriente, Cobán, Huehuetenango
Estate
Various estates
Average altitude
1‘500 meter above sea level
Topography
Mountainous, volcanic
Soil type
Clay loam soil
Temperature
21 °C
Humidity
70 %
Particularities
The fertile clay loam soil is responsible for the complexity of malic, tartaric and citric acidity of this coffee.
Botany
Botanical species
Arabica
Botanical variety
Typica, Bourbon, Catuai
Harvest methode
Handpicking
Harvest time
January to April
Export
From February
Screen size
17/18
Prepariation
Fully washed, european
Bag size
69 kg
Roasting & Blending
Degree
Light to medium roasts
Blends
Supports your blend with a full range of flavour and complex acidity in light and with a mild acidity in darker roasts.
Sensory
Fragrance, Aroma
Floral
Flavour
Chocolate, nutty, fruity
Acidity
Citrus-like
Aftertase
Caramelly, toasty
