Honduras_Calan_SHG

Honduras Calan SHG

Arabica washed strictly high grown, max. 12 defects

The coffee is grown on estates close to the National Park Azul Meambar and the Lake Yojoa. The pure nature around the estates has a good impact on the coffee plants and
helps to keep them always in healthy conditions.

 

Traceability

Country

Honduras

Location

Comayagua

Estate

Various Estates near National Park Azul  Meambar/Lake Yojoa.

Average altitude

1‘200 to 1‘650 meter above sea level

Topography

Mountainous, hilly

Soil type

Volcanic

Temperature

17 to 21 °C

Humidity

Around 70 %

Particularities

Comayagua is known as one of Honduras’ biggest fruit and vegeta-ble producing areas, thanks to the mild climate and ample rainfall.

Botany

Botanical species

Arabica

Botanical variety

Catuai, Pacas, Caturra, Bourbon, Typica

Harvest methode

Handpicking

Harvest time

December to March

Export

February to August

Screen size

15+

Prepariation

Washed

Bag size

69 kg

Roasting & Blending

Degree

Light to dark roast

Blends

Perfect to add mild acidity supported by a good range of flavour.

 

Sensory

Fragrance, Aroma

Spicy

Flavour

Chocolate, floral, nutty, fruity

Acidity

Mild, citrus-like

Aftertase

Toasty