Classic Line
A mild Robusta with distinctive notes of chocolate, nuts and honey.
An intense body with a remarkable spicy aftertaste.
India Parchment AB
Robusta washed
This Parchment is a selection from our long term partners. It is their network and expertise delivering this outstanding washed Robusta highly estimated by many coffee lovers.
Traceability
Country
India
Location
Chickmagalur District, Karnataka
Estate
Various estates
Average altitude
750 to 1‘000 meter above sea level
Topography
Gentle slopes to steep hills
Soil type
Clayey laterite soil
Temperature
8 to 35 °C
Humidity
45 to 95 %
Particularities
The coffee is sourced in the region around Chikmagalur and blended to a steady flavour profile.
Botany
Botanical species
Canephora
Botanical variety
Robusta
Harvest methode
Selective handpicked
Harvest time
December to March
Export
From March
Screen size
16 (max 15 % milled under screen 16)
Prepariation
Fully washed
Bag size
60 kg
Roasting & Blending
Degree
Medium to dark roast
Blends
Due to very good body, no acidity and intense aroma, use for dark espresso blend or aromatic medium blends.
Sensory
Fragrance, Aroma
Spicy
Flavour
Chocolate, nutty
Acidity
Neutral
Aftertase
Spicy, caramelly
