A mild Robusta with distinctive notes of chocolate, nuts and honey.
An intense body with a remarkable spicy aftertaste.
This Parchment is a selection from our long term partners. It is their network and expertise delivering this outstanding washed Robusta highly estimated by many coffee lovers.
Chickmagalur District, Karnataka
750 to 1‘000 meter above sea level
Gentle slopes to steep hills
Clayey laterite soil
8 to 35 °C
45 to 95 %
The coffee is sourced in the region around Chikmagalur and blended to a steady flavour profile.
December to March
16 (max 15 % milled under screen 16)
Medium to dark roast
Due to very good body, no acidity and intense aroma, use for dark espresso blend or aromatic medium blends.