Indonesia Java Jampit PTPXII

Arabica A/WP-1X, PTPXII Estates

This coffee from the Jampit Estate (PTPXII company) is highly appreciated by connois-seurs for its characteristic flavour. The soil, the climate, the best-practice of handling and processing and agriculture-management are generating a high quality product. 

 

Traceability

Country

Indonesia

Location

Bondowoso (East-Java)

Estate

Jampit

Average altitude

1‘100 to 1‘600 meter above sea level

Topography

Moutainous areas

Soil type

Andisol, regusol, alluvial (volcanic soil)

Temperature

18 to 35 °C

Humidity

70 to 95 %

Particularities

The estate is forming a small village with shops, kindergarten, primary medical care, primary school and junior high-school.

Botany

Botanical species

Arabica

Botanical variety

USDA 762, Komposit, S Lini , Kartika 1, Kartika, AB-3

Harvest methode

Handpicking

Harvest time

June to September

Export

From July

Screen size

16/17+

Prepariation

Fully washed

Bag size

60 kg

Roasting & Blending

Degree

Medium to dark roast

Blends

Single origin or perfect for blending: will add body, slight and com-plex acidity and intense flavour to your blend.

 

Sensory

Fragrance, Aroma

Spicy, fruity

Flavour

Spicy, fruity, chocolate

Acidity

Berry-like

Aftertase

Spicy