Flavour of sesame-seeds, liquorice, malt.
Heavy bodied. Hardly any acidity with a slight bitterness and slight sweetness.
This Robusta is cultivated on five different estates of the public PTPXII company. The vulcany soil, the excellent climate conditions, the careful preparation and sorting are responsible for this excellent Robusta.
Banyuwangi, Malang, Jember, Kediri (East-Java)
Kaliselogiri, Malangsari, Silosanen
300 to 500 meter above sea level
Andosol (volcanic soil)
18 to 35 °C
70 to 95 %
The estates are forming small villages with shops, kindergarten, primary school and primary medical care.
Robusta PTP XII
Starting from end of May to June
August to September
16 to 18 (medium been)
Medium to dark roast
A great single origin for Robusta lovers. In blends it will support a full body and intense flavours.
Spicy, chocolate, nutty
Caramelly, toasty, spicy