Classic Line
Flavour of sesame-seeds, liquorice, malt.
Heavy bodied. Hardly any acidity with a slight bitterness and slight sweetness.
Indonesia Java PTPXII
Robusta washed R/WP-1, PTPXII Estates
This Robusta is cultivated on five different estates of the public PTPXII company. The vulcany soil, the excellent climate conditions, the careful preparation and sorting are responsible for this excellent Robusta.
Traceability
Country
Indonesia
Location
Banyuwangi, Malang, Jember, Kediri (East-Java)
Estate
Kaliselogiri, Malangsari, Silosanen
Average altitude
300 to 500 meter above sea level
Topography
Hilly areas
Soil type
Andosol (volcanic soil)
Temperature
18 to 35 °C
Humidity
70 to 95 %
Particularities
The estates are forming small villages with shops, kindergarten, primary school and primary medical care.
Botany
Botanical species
Canephora
Botanical variety
Robusta PTP XII
Harvest methode
Handpicking
Harvest time
Starting from end of May to June
Export
August to September
Screen size
16 to 18 (medium been)
Prepariation
Fully washed
Bag size
60 kg
Roasting & Blending
Degree
Medium to dark roast
Blends
A great single origin for Robusta lovers. In blends it will support a full body and intense flavours.
Sensory
Fragrance, Aroma
Spicy
Flavour
Spicy, chocolate, nutty
Acidity
Neutral
Aftertase
Caramelly, toasty, spicy
