Classic Line
Intense aroma, remarkable flavour of chocolate and spices.
Full bodied with lively berry-like acidity.
This Mandheling is a selection of best producers from the forest region of Batak high-land and guarantees the unique characteristics for which this coffee is famous and appreciated by connaisseurs.
Indonesia
North Sumatra
Batak Highlands (Simpangampat, Prapat, Sidikalang)
1‘000 to 1‘700 meter above sea level
From flat and hilly to mountainous areas
Andosol (volcanic soil)
17 to 27 °C
60 to 80 %
Average farm size is from 0.5 to 1 hectare. The farms are owned by local people.
Arabica
S 795, Sigara Rutang
Selective handpicking
September to May (2nd picking February to March)
October to November (2nd picking March to April)
above 14
Fully washed (fermentation for one night)
60 kg
Use for medium to dark roast
Marvellous as a single origin - effects a distinctive and intense spicy flavour and full body in blends.
Spicy
Spicy
Berry-like
Spicy, Toasty