Indonesia Mandheling Orang Utan

Arabica semi-washed, double picked

This Mandheling is a selection of best producers from the forest region of Batak high-land and guarantees the unique characteristics for which this coffee is famous and appreciated by connaisseurs.

Classic Line

Intense aroma, remarkable flavour of chocolate and spices.

Full bodied with lively berry-like acidity.

Traceability

Country

Indonesia

Location

North Sumatra

Estate

Batak Highlands (Simpangampat, Prapat, Sidikalang)

Average altitude

1‘000 to 1‘700 meter above sea level

Topography

From flat and hilly to mountainous areas

Soil type

Andosol (volcanic soil)

Temperature

17 to 27 °C

Humidity

60 to 80 %

Particularities

Average farm size is from 0.5 to 1 hectare. The farms are owned by local people.

Botany

Botanical species

Arabica

Botanical variety

S 795, Sigara Rutang

Harvest methode

Selective handpicking

Harvest time

September to May (2nd picking February to March)

Export

October to November (2nd picking March to April)

Screen size

above 14

Prepariation

Fully washed (fermentation for one night)

Bag size

60 kg

Roasting & Blending

Degree

Use for medium to dark roast

Blends

Marvellous as a single origin - effects a distinctive and intense spicy flavour and full body in blends.

Sensory

Fragrance, Aroma

Spicy

Flavour