Blaser Selection
HIGH QUALITY ESTATE COFFEE
Walnut, spices, berries
Balanced acidity, full bodied
Indonesia Takengon Gayo Mts.
Arabica semi-washed, double picked
This Takengon coffee is a selection of Arabica variety (Lini S 795) produced by smallholding farmers from the forest region of the Gayo Highlands twenty miles far from Laut
Tawar Lake.
Traceability
Country
Indonesia
Location
North Sumatra
Estate
Gayo Mountains
Average altitude
1'200 to 1'600 meter above sea level
Topography
From hilly to mountainous areas
Soil type
Volcanic soil
Temperature
17 to 27 °C
Humidity
60 to 80 %
Particularities
One hectar farm, owned by smallholders. The very careful preparation leads to an excellent cup profile.
Botany
Botanical species
Arabica
Botanical variety
Lini S 795
Harvest methode
Selective handpicking
Harvest time
September to May
Export
October to November
Screen size
16 to 19
Prepariation
Semi-washed natural
Bag size
50 kg
Roasting & Blending
Degree
Light to medium roast
Blends
Due to the specific flavour profile and bean size, we recommend to use this coffee as a single origin.
Sensory
Fragrance, Aroma
Spicy, fruity
Flavour
Spicy, nutty, fruity
Acidity
Citric, acidic, tartaric
Aftertase
Caramelly, spicy, woody
