A well balanced cup that comes with remarkable acidity with a fruity and floral flavour.
Full body and nice chocolate aftertaste.
This coffee comes from the mountainous northwest region of Nicaragua. Those areas are famous for offering perfect conditions for a high quality coffee production.
Matagalpa, Jinotega, Las Segovias
1‘500 to 1‘850 meter above sea level
22 to 26 °C
70 to 88 %
The coffee is strictly high grown (SHG), which allows the bean to develop slower, resulting in a denser high quality bean.
Typica, Bourbon, Caturra
December to March
December to July
From light to dark roast
A very balanced coffee providing a good body and sweetness to the blend.