Classic Line
A well balanced cup that comes with remarkable acidity with a fruity and floral flavour.
Full body and nice chocolate aftertaste.
Nicaragua SHG EP
Arabica washed strictly high grown
This coffee comes from the mountainous northwest region of Nicaragua. Those areas are famous for offering perfect conditions for a high quality coffee production.
Traceability
Country
Nicaragua
Location
Matagalpa, Jinotega, Las Segovias
Estate
Various
Average altitude
1‘500 to 1‘850 meter above sea level
Topography
Various
Soil type
Clayey
Temperature
22 to 26 °C
Humidity
70 to 88 %
Particularities
The coffee is strictly high grown (SHG), which allows the bean to develop slower, resulting in a denser high quality bean.
Botany
Botanical species
Arabica
Botanical variety
Typica, Bourbon, Caturra
Harvest methode
Handpicking
Harvest time
December to March
Export
December to July
Screen size
15+
Prepariation
Washed
Bag size
69 kg
Roasting & Blending
Degree
From light to dark roast
Blends
A very balanced coffee providing a good body and sweetness to the blend.
Sensory
Fragrance, Aroma
Floral
Flavour
Chocolate, fruity
Acidity
Mild, Citrus-like
Aftertase
Toasty
