Nicaragua_Tuma

Nicaragua Tuma

Arabica washed strictly high grown, max. 12 defects

This coffee is from selected partners in Jinotega and Las Segovias. All estates are located near the river Tuma. The particular estates are well known for their high quality
standards.

 

Traceability

Country

Nicaragua

Location

Jinotega, Las Segovias

Estate

From various estates near the river Tuma

Average altitude

1‘600 to 1‘950 meter above sea level

Topography

Various

Soil type

Clayey

Temperature

21 to 25 °C

Humidity

70 to 88 %

Particularities

All estates are located near the river Tuma which brings richness to the earth and coffee plants with its pure water.

 

Botany

Botanical species

Arabica

Botanical variety

Typica, Bourbon, Caturra

Harvest methode

Handpicking

Harvest time

December to March

Export

January to July

Screen size

15+

Prepariation

Washed

Bag size

69 kg

Roasting & Blending

Degree

From light to dark roast

Blends

A perfect base for a blend as well as for a single origin coffee.

 

Sensory

Fragrance, Aroma

Floral

Flavour

Chocolate, floral, fruity

Acidity

Mild, citrus-like

Aftertase

Caramelly, toasty