Recently, the traditional coffee exporter Bagersh Pvt Inc. has started its own farm business. On Sawiso Estate, mainly subvarieties of the Arabica Typica are planted. Experienced workers only choose the ripest cherries in several picking rounds.
Ethiopia
Oromiya Region, Guji Zone
Sawiso Estate
1'700 to 1'800 meter above sea level
Slopy
Sandy - loam
20 °C
1'300 mm per year
100 % traceable to the farm
Arabica
Mainly subvarieties of Typica
Selective handpicking
October to January
March to June
15 to 18
Natural
30 kg
From medium to dark roast
Due to the specific flavour profile, we recommend to use this coffee as a single origin.
Fruity
Spicy, nutty, chocolate, fruity, floral,
Citric, acidic
Caramelly
