Classic Line
High acidity with an intense and complex flavour profile with notes of orange, citrus and ripe berries.
This coffee is grown in the region of the Tarrazu mountains, one of the most famous coffee-growing regions in Costa Rica. Production for this very unique washed Arabica
takes place in selected estates with a long experience in growing high quality coffee.
Costa Rica
Zona de Los Santos
Various
1‘200 to 1‘900 meter above sea level
Mountainous
Clayey
Around 18 °C
Around 75 %
The coffee with a floral and citric cup comes from established estates in Zona de Los Santos.
Arabica
Caturra, Catuai
Handpicking
November to March
January to May
60 % screen 17+
Washed
69 kg
Light to medium roast
Adds complexity to a blend, ideally brewed as a filter coffee.
Floral, fruity
Floral, fruity
Berry-like, citrus-like
Caramelly