Peru Geisha washed

Arabica washed

Coopchebi consists of four cooperatives in twelve coffee communities. They have been producing high quality coffee in the mountainous region of Junin since 1942. Their goals are to improve the quality of life of their members and to remain innovative while respecting social and environmental sustainability.

Blaser Selection

HIGH QUALITY ESTATE COFFEE

Intense Fragrance of roasted hazelnuts, toffee and dark chocolate. The flavour brings Melone and Lychee Notes accompanied by dried fruits. Very balanced coffee with a pleasant and sirupy mouthfeel.

Origin

Country

Peru

Location

Perené, Chanchamayo

Estate

Paraiso 3, Sektor Montaña Geisha en San Juan 71 ( Member of Coopchebi )

Average altitude

1600 - 1,700 meter above sea level

Topography

mountainous forest area

Soil type

sandy soil

Temperature

18-25 °C

Humidity

80 %

Special features

coffee under forest with natural irrigation

Botany

Botanical type

Arabica

Botanical variety

Geisha

Harvesting method

Selective hand picking

Harvest time

May to September

Export time

June to December

Screen size

+15

Processing

washed

Bag size

30 kg

Roasting & Blends

Degree of roasting

Light

Blend

Due to the specific aroma profile, we recommend using this coffee as a filter coffee.

Sensory

Aroma

Floral, Fruity

Taste

Fruity

Acidity

Citric acid, sour, malic acid

Finish

Caramel-like