Tanzania_AA

Tanzania AA

Arabica washed 18, FAQ North

The coffee comes from the Arusha region in Tanzania. It is grown on the slopes of Kilimanjaro, where several selected wineries produce this high-quality Arabica. This coffee is AA, which is the highest quality of beans from the harvest.

 

Traceability

Country

Tanzania

Location

Arusha Region

Estate

Various

Average altitude

1‘200 to 1‘600 meter above sea level

Topography

Volcanic slope on the highlands

Soil type

Volcanic

Temperature

12 to 26 °C

Humidity

Around 70 %

Particularities

In the region at the foot of the Kilimanjaro the soil is providing a perfect base for healthy coffee trees.

 

Botany

Botanical species

Arabica

Botanical variety

Bourbon, Kent

Harvest methode

Selective handpicking

Harvest time

August to October

Export

September to January

Screen size

18

Prepariation

Washed

Bag size

60 kg

Roasting & Blending

Degree

From light to dark roast

Blends

Adds sparkling acidity with citrus fruits and spicy notes to the blend.

 

Sensory

Fragrance, Aroma

Fruity

Flavour

Spicy, fruity

Acidity

Citrus-like

Aftertase

Caramelly, Toasty