Very light cup with sparkling acidity and well developed body.
Intense sweetness with remarkable notes of chocolate and walnuts.
The coffee comes from the Arusha region in Tanzania. It is grown on the slopes of Kilimanjaro, where several selected wineries produce this high-quality Arabica. This coffee is AA, which is the highest quality of beans from the harvest.
1‘200 to 1‘600 meter above sea level
Volcanic slope on the highlands
12 to 26 °C
Around 70 %
In the region at the foot of the Kilimanjaro the soil is providing a perfect base for healthy coffee trees.
August to October
September to January
From light to dark roast
Adds sparkling acidity with citrus fruits and spicy notes to the blend.