Classic Line
The remarkable sweetness is balanced with a fruity acidity.
Intense aromes of cranberries, chocolate and honey. Mellow mouthfeel.
Tanzania Shangri-La
Tanzania Arabica washed Peaberries, Shangri-La Estate
This incomparable coffee is produced on the southbound slopes of the well-known crater of the Ngorongoro Mountain, the highlands of the north of Tanzania. This very nutrient soil enables a sensory experience you will not forget.
Traceability
Country
Tanzania
Location
Ngorongoro crater, Mount Oldeani, Karatu
Estate
Shangri-La
Average altitude
950 to 1'900 meter above sea level
Topography
Volcanic slope on the highlands
Soil type
Volcanic
Temperature
12 to 26 °C
Humidity
1'000 ml per year
Particularities
The Shangri-La Estate pays attention to sustainable production including the conservation of all biota and wildlife.
Botany
Botanical species
Arabica
Botanical variety
Bourbon, Kent
Harvest methode
Selective handpicking
Harvest time
October to December
Export
November to April
Screen size
11 PB
Prepariation
Fully washed
Bag size
60 kg
Roasting & Blending
Degree
From light to medium roast
Blends
Due to the screen size and the specific flavour profile, we recommend to use this coffee as a single origin.
Sensory
Fragrance, Aroma
Floral, fruity
Flavour
Chocolate, floral, fruity
Acidity
Citric, malic
Aftertase
Caramelly, toasty
